Each pin comes affixed to a hand-numbered, variant-specific backing card with a velvet finish
Original art and production byDizzy Design Studio(Dayna Zrinski x Casey Landry)
Ghosts N' Garlic was homegrown and homemade from seed to sauce in Baton Rouge, Louisiana by Casey and Dayna. It is a 6-month fermentation of Baton Reapers (Organic Ghost Pepper hybrid). Ingredients: Baton Reapers, onions, garlic, black garlic, white truffle-infused olive oil, black truffle powder, soy sauce, mirin, white wine vinegar, honey, tomato paste, ginger, green onion, organic toasted sesame oil, herbs and spices. This product contains wheat and soy. It's vegan!